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| Registros recuperados: 10 | |
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| Toro,Alejandro Alberto; Medici,Leonardo Oliveira; Sodek,Ladaslav; Lea,Peter John; Azevedo,Ricardo Antunes. |
| For human nutrition the main source of vegetable proteins are cereal and legume seeds. The content of total soluble amino acids in mature endosperm of wild-type, opaque and floury maize (Zea mays L.) mutants were determined by HPLC. The total absolute concentration of soluble amino acids among the mutants varied depending on the mutant. The o11 and o13 mutants exhibited the highest average content, whereas o10, fl3 and fl1 exhibited the lowest average content. In general, the mutants exhibited similar concentrations of total soluble amino acids when compared to the wild-type lines, with the clear exception of mutants o11 and fl1, with the o11 mutant exhibiting a higher concentration of total soluble amino acids when compared to its wild-type counterpart... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Lysine; Threonine; Methionine. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000100014 |
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| Ferreira,Renato Rodrigues; Vendemiatti,Ariane; Meinhardt,Lyndel Wayne; Lea,Peter John; Azevedo,Ricardo Antunes. |
| Cereal seeds are poor in essential amino acids, particularly lysine, tryptophan and threonine. The amino acids lysine and threonine are synthesized in the aspartate pathway. Although most of the enzymes of the aspartate pathway have been isolated and characterized in higher plant species, the metabolism of lysine and threonine is totally unknown in sorghum. We have isolated two enzymes, aspartate kinase (AK) and homoserine dehydrogenase (HSDH) from sorghum. Optimum assay conditions were established for the determination of AK and HSDH activities. The highest level of activity was observed in immature seeds. AK was shown to be inhibited by threonine and lysine indicating the existence of at least two isoenzymes, one sensitive to threonine inhibition and the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Aspartate kinase; Homoserine dehydrogenase; Lysine; Threonine. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000200005 |
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| Faria,DE; Harms,RH; Russell,GB. |
| Three hundred and twenty Hy-Line W36<FONT FACE=Symbol>Ò</FONT> commercial laying hens, 39 weeks of age, were used to determine the sequence and the length of time needed for hens to recover performance characteristics after an eight-week period under graded levels of threonine deficiency. Eight experimental diets with Thr levels ranging from 0.35 to 0.53% were randomly fed with eight replicates of five hens each. After the previous experiment, the hens were fed a control diet (0.53% Thr) for a four-week period. Feed consumption (FC), energy intake (EI), egg production (EP), egg weight (EW), egg mass (EM), and body weight (BW) were evaluated. All performance characteristics were impaired on Thr deficient diets. The recovery sequence order was FC... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid deficiency; Egg production; Laying hens; Threonine. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200007 |
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| Gutiérrez Hernández, Sandra. |
| La lisina (lis) y treonina (tre) son el primer y segundo aminoácidos limitantes en las dietas de cerdos para la síntesis de proteína. El objetivo del trabajo fue evaluar el efecto de diferentes niveles de lisina y treonina en dietas sorgo-pasta de soya para cerdos en crecimiento, sobre el comportamiento productivo, características de la canal y la concentración de urea en plasma. En el experimento 1 los tratamientos (T) fueron: T1, 0.83 lis+ 0.52 tre; T2, 0.83 lis+ 0.62 tre; T3, 0.93 lis+ 0.52 tre; T4, 0.93 lis+ 0.62 tre). Se utilizaron 36 cerdos (19 hembras y 17 machos castrados) híbridos (Landrace×Yorkshire×Pietrain) con peso promedio inicial de 27,65 ± 5,65 kg durante cuatro semanas, distribuidos en un diseño completamente al azar con arreglo factorial... |
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Palavras-chave: Lisina; Treonina; Comportamiento productivo; Características de la canal; Lysine; Threonine; Productive performance; Carcass characteristics; Ganadería. |
| Ano: 2014 |
URL: http://hdl.handle.net/10521/2288 |
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| Ospina-Rojas, Iván Camilo; Universidade Estadual de Maringá; Murakami, Alice Eiko; Universidade Estadual de Maringá; Eying, Cinthia; Universidade Estadual de Maringá; Picoli, Karla Paola; Universidade Estadual de Maringá; Scapinello, Claudio; Universidade Estadual de Maringá; Duarte, Cristiane Regina do Amaral; Universidade Estadual de Maringá. |
| Two experiments were performed to determine the influence of threonine-lysine (Thr:Lys) ratio on requirements of digestible lysine (Lys) in low crude protein diets for broilers in the growth phase. In the first experiment, a total of 480 Cobb 500 male broilers were distributed in a completely randomized experimental design with four dietary Thr:Lysratio (57.0; 60.5; 64.0 and 67.5%) and with five replicates of 24 birds each. No significant differences were reported in weight gain, feed intake, poultry manure humidity, carcass and meat yields. However, the feed conversion was increased linearly as dietary Thr:Lysratio was increased. In the second experiment, a total of 400 Cobb 500 male broilers were distributed in a completely randomized experimental design... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.00-1 amino-acid; Lysine; Ideal protein; Threonine. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22557 |
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| Registros recuperados: 10 | |
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